Advantages:
- Made with entire vegetables
- Crispy breading
- No potato puree
- IQF freezing method
Preparation techniques:
-
COOKED TIME: 6′
DEGREES: 160
Place the frozen product in the basket. Fry at low heat and whent the product comes back up leave for about 1′.
Packaging information:
Weight /
|
Packages /
|
Items /
|
Kilograms /
|
Boxes /
|
|
120 g | 5 | 24 pc. | 2,70 kg | 240 |