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Advantages:

  • Handmade appearance
  • Suitable for finger food snacks
  • Made with fresh parsley and onion
  • IQF freezing method

Preparation techniques:

  • COOKING TIME: 13′
    DEGREES: 160
    Place the frozen product on a clean oiled grill at a low heat. Grill both sides. Flip sides several times. Let it gain bulk. Keep it juicy.

  • COOKING TIME: 40΄
    DEGREES: 180
    Place the frozen product in a preheated oven. Flip sides after 25′ Keep it juicy.

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Packaging information:

Weight /
Piece
Packages /
Box
Items /
Box
Kilograms /
Box
Boxes /
Pallet
60 g 5 30 pc. 1,80 kg 240