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Advantages:

  • Pure Mince
  • Only with salt and pepper
  • Without being fermented

Preparation techniques:

  • COOKING TIME: 10′
    DEGREES: 160
    Place the frozen product on a clean oiled grill at low heat. Grill both sides. Keep it juicy.

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Packaging information:

Weight /
Piece
Packages /
Box
Items /
Box
Kilograms /
Box
Boxes /
Pallet
120 g 40 pc. 4,8 kg 112