Advantages:
- Pure Mince
- Only with salt and pepper
- Without being fermented
Preparation techniques:
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COOKING TIME: 10′
DEGREES: 160
Place the frozen product on a clean oiled grill at low heat. Grill both sides. Keep it juicy.
Packaging information:
![]() Weight /
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180 g | 32 pc. | 5,760 kg | 90 |