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Advantages:

  • Pork leg meat
  • Crispy breading
  • For filling portions
  • IQF freezing method

Preparation techniques:

  • COOKED TIME: 7′
    DEGREES: 160
    Place the frozen product in the basket. Fry at low heat and when the product comes back up leave it for 1′.

Related products

Packaging information:

Weight /
Piece
Packages /
Box
Items /
Box
Kilograms /
Box
Boxes /
Pallet
250 g 2 8 pc. 2,10 kg 240