Advantages:
- Saute with tomato and onion
- Made of 100% beef meat
- HALAL possibility
- IQF freezing method
Preparation techniques:
-
COOKING TIME: 2,5′
DEGREES: 750
Place 100g of the product on a dish. Cover with a suitable plastic micro vessel. Bake at 750 watt and in 2′ – 2,5′ minutes you will get juicy freshly cut saute mince meat.
Packaging information:
Weight /
|
Packages /
|
Items /
|
Kilograms /
|
Boxes /
|
|
flakes | 1 | - | 3,00 kg | 220 |