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Advantages:

  • "Julienne" cut chicken breast
  • 3 flavour creation
  • Crispy breading
  • IQF freezing method

Preparation techniques:

  • COOKED TIME: 6′
    DEGREES: 160
    Place the frozen product in the basket. Fry at low temperature and when the product comes back up leave for about 1′.

Related products

Packaging information:

Weight /
Piece
Packages /
Box
Items /
Box
Kilograms /
Box
Boxes /
Pallet
20-33 g 3 120 pc. 3,00 kg 120