Advantages:
- Made with entire vegetables
- Crispy breading
- No potato puree
- IQF freezing method
Preparation techniques:
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COOKED TIME: 6′
DEGREES: 160
Place the frozen product in the basket. Fry at low heat and whent the product comes back up leave for about 1′.
Packaging information:
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120 g | 5 | 24 pc. | 2,70 kg | 240 |